University of Calgary

ANTH 589 - Nutritional Anthropology - Fall 2020

The study of human dietary practices from biological and cultural perspectives. Subjects covered include the development of nutritional anthropology, principles of nutrition, principles of ecology, diet from an evolutionary, comparative and historic perspective, the impact of undernutrition on human physiology, and behaviour and methods in nutritional anthropology.
This course may not be repeated for credit.

Hours

  • H(3-0)

Prerequisite(s)

  • Consent of the Department.

Antirequisite(s)

  • Credit for Anthropology 589 and Archaeology 589 will not be allowed.

Sections

Powered by UNITIS. More features.