The study of human dietary practices from biological and cultural perspectives. Subjects covered include the development of nutritional anthropology, principles of nutrition, principles of ecology, diet from an evolutionary, comparative and historic perspective, the impact of undernutrition on human physiology, and behaviour and
methods in nutritional anthropology.
This course may not be repeated for credit.
Prerequisite(s)
- Pure Mathematics 30; Anthropology 201 or Archaeology 203 or Archaeology 305, and consent of the Department.
Sections
This course will be offered next in
Fall 2011.