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ANTH 589 - Nutritional Anthropology - Winter 2018

The study of human dietary practices from biological and cultural perspectives. Subjects covered include the development of nutritional anthropology, principles of nutrition, principles of ecology, diet from an evolutionary, comparative and historic perspective, the impact of undernutrition on human physiology, and behaviour and methods in nutritional anthropology.
This course may not be repeated for credit.

Hours

  • H(3-0)

Prerequisite(s)

  • One of Anthropology 201 or Archaeology 203 or Anthropology 305 or Archaeology 305 and consent of the Department. Also known as: (formerly Anthropology 589)

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